Food Science and Nutrition

Efeito da irradiação gama nas características físico-químicas e sensoriais do arroz (Oryza sativa L.) e no desenvolvimento de Sitophilus oryzae L

Chemical Engineering / Food / Animal Production / Food Science and Technology / Postharvest Biology and Technology / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L / Sensory Evaluation / Food Sciences / Sitophilus Oryzae / Ciência e Tecnologia de Alimentos / Food Hydrocolloids / Gamma Irradiation / Food Science and Nutrition / Oryza Sativa L